小果的珠寶盒

波士頓大雪，在家裡蹲了好幾天，

剛好前陣子買了一台ninja，有打 cookie dough 的功能，

所以這幾天做了好幾種餅乾，

以下幾種是我家喜歡吃的，來把食譜記錄下來。

 

 

 

Scottish Shortbread

• 1½ cups flour
• 1/3 cups sugar
• 3/4 cups butter
• 350F for 20 minutes until edges have slight color

 

Pinwheel Icebox Cookies

• vanilla dough 
  • 1 stick butter
  • 1 cups sugar
  • 1 eggs
  • 0.5 tsp vanilla
  • 1.75 cups flour
  • 1.5 tsp baking powder
  • 1/4 tsp salt
• chocolate dough
  • 3 tsp cocoa powder
  • same ad vanilla dough
• make both dough, roll out to flat sheet, and roll into a bar, freeze for 1 hour
• after freezing, cut into circles
• 350F for 20 minutes 

 

 

 

Lemon Icebox Cookies

• 1 Tablespoon Lemon juice 
• 1/4 tsp salt
• 1/4 cup sugar
• 1/2 stick butter
• 3/4 cups flour
• make dough into a bar, freeze for 1 hour, then cut into circles
• 350F for 15 minutes 

 
Lemon Thyme Cookies

• 1 stick butter
• 1/3 cup sugar
• 2 Tbsp thyme
• 2 Tbsp lemon juice
• 1/2 tsp baking powder
• 1 1/4 cup flour
• 350F for 15 minutes 

Parmesan and Thyme Cookies

• 1 stick butter
• 3/4 cup parmesan cheese
• 1 Tsp thyme
• 1/4 tsp salt
• 1/2 tsp black peppers
• 1 1/4 cup flour
• 4 tsp water
• 350F for 20 minutes

Oatmeal Raisin Cookies

• 10 tbsp butter
• 1.5 cup flour
• 1.5 cup steal cut oats
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder 
• 1/2 cup sugar
• 1 cup raisins
• 1 egg
• 1.5 tsp vanilla
• 350F for 13 minutes